WASTE-TO-ENERGY FOR A SUSTAINABLE TOMORROW…
Food and Organic Waste in Hotels & Restaurants, Corporate Offices & Factories
Hotels and restaurants have food on buffet line for their customers.
Many businesses also offer their employees buffet food in their offices and factories. The food is usually cooked on site or is brought from industrial kitchens outside of the business.
And then, there are shopping malls with in-house cafeterias and restaurants where food is cooked and serviced to customers visiting the shopping malls.
In all of the above cases, the “left-over” food on the buffet line exceeds the safe food safety guidelines and needs to be immediately destroyed. Also, there is challenge on storage of this “left-over” food till it is collected and taken away by the local municipality.
If your facility generates waste quickly or you just want to streamline your services our “Organic Waste Converter” solutions help transform the “left-over” food and other non-segregated waste into organic soil supplement on-site itself. We offer a range of compactors and can help you manage waste more efficiently, save valuable space and save money with fewer pickups.